Review of Slader Chemistry Book

Review of Slader Chemistry BookThis is a chemistry book by Slader Chemistry and it was written by Stephen M. Slader, the author of 'The Whole Natural Food Diet'. The book is written for the beginner in home remedies and may be used for the novice as well.This book has been published by the way of online articles as well as the Slader Chemistry book. The majority of the readers of this book are teenagers and so the contents can be easy to understand for them. This book is aimed at the normal or common housewife who wants to know about the family remedies in taking care of her health.In order to introduce the reader with the many home remedies from the beginning, the first few pages of the book would tell the reader about Slader's reputation and his life. It starts with Slader himself and his life, how he got the learning of remedies and his employment which would be part of the book. The next two pages of the book contains information about the Food Allergens, the various herbs and ho w they can be applied in food preparations and also other information about the book.There are also some pictures of the ingredients included in the book, and the other information that is included in the book. The next three pages are very important as the information and images of Slader and other people would be explained here.The entire book is laid out with a little word before the picture and then the unique points about the book is explained. Then the author takes readers to the next page where it talks about food preparation and what kind of food and drinks can be prepared by Slader.The book comes with several recipes and they are very simple and can be easily made. Each recipe is given the nutrition and also the amount of the servings that the recipe has and the user would need to do with the recipe.Slader is not just a cook, he is a man who has an excellent medical knowledge and experiences of dealing with people. The recipes contain all the information of the ingredients that can be used and also the ratio that can be used.